Rice Krispie Treats Original Recipe
A classic, quick, and easy recipe for soft, gooey Rice Krispie treats that are perfect for snacks or parties. Made with just a few pantry staples and 5 simple steps.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal (about 180g)
- 10 oz marshmallows (about 40 regular-sized marshmallows)
- 4 tablespoons unsalted butter (55g)
- 1 teaspoon vanilla extract (optional)
- Non-stick spray or butter for the pan
Instructions
- Grease a 9×13-inch pan with butter or non-stick spray. Alternatively, line the pan with parchment paper, leaving some overhang for easy lifting.
- In a large saucepan over low heat, melt 4 tablespoons of butter until fully melted and bubbling but not browned. Add 10 oz of marshmallows and stir constantly until completely melted and smooth.
- Remove the pan from heat and stir in 1 teaspoon of vanilla extract.
- Pour 6 cups of Rice Krispies cereal into the marshmallow mixture and gently fold with a spatula or wooden spoon until evenly coated.
- Pour the mixture into the prepared pan. Using a buttered spatula or wax paper, press down gently and evenly. Let cool at room temperature for at least 10 minutes to set. For firmer bars, refrigerate for 15-20 minutes.
Notes
Use fresh marshmallows for best texture. Keep heat low when melting to avoid burning. Press treats gently to keep them soft and chewy. Grease or line the pan to prevent sticking. Variations include adding chocolate drizzle, peanut butter, or mini M&M’s. Use gluten-free crispy rice cereal for a gluten-free version.
Nutrition
- Serving Size: 1 bar (1/12th of the
- Calories: 150
- Sugar: 16
- Sodium: 90
- Fat: 3.5
- Saturated Fat: 2
- Carbohydrates: 28
- Protein: 1
Keywords: Rice Krispie treats, marshmallow treats, easy snack, no bake dessert, kid-friendly, quick dessert