A tender, smoky, and juicy slow cooker BBQ pulled pork recipe perfect for feeding big gatherings with minimal prep and maximum flavor.
For a crispy finish, broil shredded pork for 3-5 minutes before serving. Avoid lifting the slow cooker lid during cooking to maintain temperature. Let pork rest 10-15 minutes before shredding. Use a meat thermometer to ensure perfect doneness. Substitute pineapple juice for vinegar for a tropical twist. Check BBQ sauce and Worcestershire sauce for gluten-free options.
Keywords: slow cooker pulled pork, BBQ pulled pork, easy pulled pork recipe, party food, slow cooker BBQ, pork shoulder recipe, big gathering recipe