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Tangy Pickled Banana Peppers Recipe Easy Sweet Spicy Flair

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A quick and easy recipe for tangy pickled banana peppers with a perfect balance of sweet and spicy flavors. Ideal for adding a flavorful kick to sandwiches, salads, and appetizers.

Ingredients

Scale
  • 1 pound fresh banana peppers, sliced into rings or strips
  • 1 cup white vinegar (240 ml)
  • 1 cup water (240 ml)
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher or pickling salt
  • 3–4 garlic cloves, peeled and lightly crushed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper flakes (adjust to taste)
  • 1 teaspoon whole black peppercorns
  • Optional: 1 small jalapeño, sliced thinly

Instructions

  1. Rinse the banana peppers well under cold water. Slice into 1/4 inch thick rings or strips. Remove seeds for less heat or leave them in for more heat. Slice jalapeño thinly if using.
  2. In a medium saucepan, combine white vinegar, water, sugar, and salt. Heat over medium heat, stirring occasionally until sugar and salt dissolve. Do not boil.
  3. Place banana peppers, garlic cloves, dried oregano, cayenne flakes, and black peppercorns into glass jar(s). Add jalapeño slices if desired. Pack snugly without crushing.
  4. Pour the hot brine over the peppers, fully submerging them. Leave about 1/2 inch headspace. Use a utensil to release any trapped air bubbles.
  5. Screw on the lid tightly and let the jar cool to room temperature. Transfer to the refrigerator once cool.
  6. Wait at least 24 hours before eating, best after 3 days for full flavor development.

Notes

Do not boil the brine to avoid toughening the peppers. Use fresh, firm banana peppers for best texture. Adjust heat by adding or omitting jalapeño and cayenne flakes. Refrigerate promptly after cooling to maintain crispness. Label jars with date and consume within 4 weeks. Leftover brine can be reused once or twice after boiling with fresh sugar and salt.

Nutrition

Keywords: pickled banana peppers, tangy pickles, sweet and spicy pickles, easy pickled peppers, refrigerator pickles, quick pickling

Find it online: https://fuzzyforker.com/tangy-pickled-banana-peppers-recipe-easy-sweet-spicy-flair/