These savory jalapeño popper stuffed burgers feature a melty cheese and spicy jalapeño filling inside juicy beef patties, perfect for quick, crowd-pleasing meals.
Chill patties for 15 minutes before cooking to help them hold shape and prevent cheese leakage. Do not press down on patties while cooking to retain juices. Let burgers rest 3-5 minutes after cooking for best melty cheese effect. Can bake at 375°F for 20 minutes, flipping halfway through as an alternative cooking method.
Keywords: jalapeño popper stuffed burgers, stuffed burgers, melty cheese burgers, spicy burgers, easy burger recipe, backyard barbecue, ground beef burgers