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Savory Everything Bagel Breakfast Bake Recipe Easy Cream Cheese Lox Delight

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A cozy and savory breakfast bake that combines the flavors of an everything bagel with cream cheese and smoked salmon, perfect for lazy mornings or brunch gatherings.

Ingredients

Scale
  • 6 large eggs (room temperature)
  • 1 cup whole milk or half-and-half
  • 1 cup shredded mozzarella or mild cheddar cheese
  • 4 slices everything bagels, cut into 1-inch cubes
  • 4 oz cream cheese, softened
  • 4 oz smoked salmon, torn into bite-sized pieces
  • 2 tablespoons everything bagel seasoning
  • 2 green onions, thinly sliced
  • 1 tablespoon fresh dill, chopped (optional)
  • Salt, to taste (about ½ teaspoon)
  • Freshly ground black pepper, to taste (about ¼ teaspoon)
  • 1 teaspoon garlic powder

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or non-stick spray.
  2. Cut everything bagels into roughly 1-inch cubes. Toast lightly if fresh to add crunch and prevent sogginess.
  3. In a large bowl, whisk together eggs and milk or half-and-half until smooth. Add garlic powder, salt, and black pepper. Beat until frothy.
  4. In a small bowl, soften cream cheese with a fork until smooth and spreadable.
  5. Fold cream cheese into the egg mixture, leaving some lumps for creamy pockets.
  6. Add shredded cheese and green onions to the egg mixture and stir gently to combine.
  7. Layer half of the bagel cubes evenly in the baking dish. Pour half of the egg mixture over the bagels.
  8. Sprinkle half of the smoked salmon and half of the everything bagel seasoning evenly on top.
  9. Repeat layering with remaining bagel cubes, egg mixture, smoked salmon, and everything bagel seasoning. Finish with fresh dill if desired.
  10. Bake uncovered for 35-40 minutes until eggs are set and a toothpick comes out mostly clean.
  11. Let rest for 5 minutes before slicing and serving.

Notes

Use day-old bagels toasted lightly to prevent sogginess. Soften cream cheese for easier folding and better texture. Tent with foil if top browns too quickly. Can be assembled the night before and baked fresh in the morning with extra baking time. Substitute dairy-free cream cheese and oat or almond milk for dairy-free version. Use gluten-free bagels for gluten-free adaptation.

Nutrition

Keywords: everything bagel, breakfast bake, cream cheese, lox, smoked salmon, savory breakfast, brunch recipe, easy breakfast casserole

Find it online: https://fuzzyforker.com/savory-everything-bagel-breakfast-bake-recipe-easy-cream-cheese-lox-delight/