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Rich Brown Sugar Bourbon BBQ Sauce

brown sugar bourbon bbq sauce - featured image

A silky, sticky, sweet-and-smoky BBQ sauce with the warmth of bourbon and caramel sweetness from brown sugar. Perfect for ribs, chicken, veggies, or as a dip.

Ingredients

Scale
  • 1 cup (220g) packed brown sugar (dark or light)
  • 1/2 cup (120ml) bourbon whiskey
  • 1 cup (240ml) ketchup
  • 2 tablespoons (30ml) apple cider vinegar
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon hot sauce (optional)
  • 1 tablespoon (14g) unsalted butter (optional)

Instructions

  1. In a medium saucepan, stir together brown sugar, bourbon, ketchup, apple cider vinegar, and Worcestershire sauce until smooth.
  2. Add garlic powder, onion powder, smoked paprika, black pepper, salt, and hot sauce if using. Stir well to combine.
  3. Place saucepan over medium heat and bring to a gentle simmer. Reduce heat to low and cook uncovered for 15-20 minutes, stirring occasionally until sauce thickens and becomes glossy.
  4. Remove from heat and whisk in unsalted butter until melted and smooth, if using.
  5. Let sauce cool slightly before transferring to a jar or airtight container. Store in refrigerator for up to 2 weeks.

Notes

Simmer sauce slowly to allow bourbon to mellow and sugar to caramelize for best texture. Stir often to prevent burning. If sauce thickens too much after cooling, stir in a splash of water or bourbon to loosen. Butter is optional but adds richness and sheen. For gluten-free, verify Worcestershire sauce and ketchup brands. Bourbon can be substituted with smoky whiskey or rum. Adjust seasoning to taste with more vinegar, sugar, or spices.

Nutrition

Keywords: BBQ sauce, bourbon BBQ sauce, brown sugar BBQ sauce, homemade BBQ sauce, sweet and smoky sauce, grilling sauce