A silky, sticky, sweet-and-smoky BBQ sauce with the warmth of bourbon and caramel sweetness from brown sugar. Perfect for ribs, chicken, veggies, or as a dip.
Simmer sauce slowly to allow bourbon to mellow and sugar to caramelize for best texture. Stir often to prevent burning. If sauce thickens too much after cooling, stir in a splash of water or bourbon to loosen. Butter is optional but adds richness and sheen. For gluten-free, verify Worcestershire sauce and ketchup brands. Bourbon can be substituted with smoky whiskey or rum. Adjust seasoning to taste with more vinegar, sugar, or spices.
Keywords: BBQ sauce, bourbon BBQ sauce, brown sugar BBQ sauce, homemade BBQ sauce, sweet and smoky sauce, grilling sauce