Perfect Truffle Parmesan Butter
A quick and easy homemade truffle parmesan butter that adds a luxurious flavor boost to any dish, from bread to pasta and roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 1 cup (approximately 12 servings at 1 tablespoon each) 1x
- Category: Condiment
- Cuisine: Fusion
Ingredients
Scale
- 1 cup (225 g) unsalted butter, softened (European-style recommended)
- ½ cup (50 g) finely grated Parmesan cheese (Parmigiano-Reggiano, aged 24 months preferred)
- 1 to 2 teaspoons white truffle oil
- ¼ teaspoon garlic powder
- ½ teaspoon lemon zest (optional)
- Freshly ground black pepper, to taste
- 1 tablespoon finely chopped fresh parsley (optional)
Instructions
- Soften the butter by letting it sit at room temperature for about 30 minutes until fully soft but not melted.
- Whip the butter using a hand mixer or stand mixer on medium speed for 2-3 minutes until light and fluffy.
- Finely grate the Parmesan cheese using a microplane or fine grater.
- Reduce mixer speed to low and add the grated Parmesan, truffle oil, garlic powder, lemon zest (if using), and black pepper. Mix just until combined.
- Gently fold in the chopped parsley if using.
- Taste and adjust seasoning, adding more truffle oil if desired but carefully to avoid overpowering.
- Transfer the butter to an airtight container or shape into a log with parchment paper and chill in the refrigerator for at least 1 hour.
- Before serving, bring the butter to room temperature for about 10 minutes to maximize spreadability and aroma.
Notes
Use high-quality unsalted butter and freshly grated Parmigiano-Reggiano for best flavor and texture. Add truffle oil gradually to avoid overpowering. Bring butter to room temperature before serving for best spreadability. Store in airtight container refrigerated up to 2 weeks or freeze up to 3 months.
Nutrition
- Serving Size: 1 tablespoon (about
- Calories: 110
- Sodium: 55
- Fat: 12
- Carbohydrates: 0.2
- Protein: 1
Keywords: truffle butter, parmesan butter, homemade butter, truffle oil, easy butter recipe, flavor booster, gourmet butter