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Perfect Maple Pecan Scones Recipe with Easy Brown Butter Glaze

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Tender and crumbly maple pecan scones topped with a rich, nutty brown butter glaze. Perfect for breakfast or brunch, these scones combine toasted pecans and pure maple syrup for a comforting treat.

Ingredients

Scale
  • 2 ¾ cups (345g) all-purpose flour
  • 1 tablespoon baking powder
  • ¼ cup (50g) granulated sugar
  • ½ teaspoon salt
  • ¾ cup (170g) cold unsalted butter, cubed
  • ¾ cup (180ml) heavy cream, plus extra for brushing
  • 3 tablespoons pure grade A maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup (120g) toasted and chopped pecans
  • Brown butter glaze:
  • 4 tablespoons (55g) unsalted butter
  • 1 cup (120g) powdered sugar
  • 2 tablespoons pure maple syrup
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Toast the pecans: Spread the pecans on a baking sheet and toast in the oven for about 5 minutes until fragrant. Let cool, then chop coarsely.
  3. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  4. Cut cold butter into the dry mixture using a pastry cutter or two forks until the texture resembles coarse crumbs with pea-sized bits of butter remaining.
  5. In a separate bowl, whisk together heavy cream, maple syrup, and vanilla extract.
  6. Pour the wet ingredients into the flour mixture and gently fold together with a spatula until just combined. Fold in the toasted pecans last.
  7. Turn the dough out onto a lightly floured surface and pat into an 8-inch (20cm) diameter circle about 1 inch (2.5cm) thick.
  8. Cut the dough into 8 equal wedges and transfer to the prepared baking sheet, spacing about 2 inches (5cm) apart.
  9. Lightly brush the tops with heavy cream.
  10. Bake for 18-22 minutes until golden brown and a toothpick inserted in the center comes out clean.
  11. While baking, melt butter in a small saucepan over medium heat, swirling continuously until it foams and turns deep golden brown with a nutty aroma (3-4 minutes). Remove from heat immediately.
  12. In a bowl, whisk together browned butter, powdered sugar, maple syrup, vanilla extract, and salt until smooth.
  13. Once scones have cooled for about 10 minutes, drizzle the brown butter glaze generously over the tops.
  14. Serve immediately or let the glaze set before serving.

Notes

If dough is too sticky, chill for 10-15 minutes before shaping. Toast pecans to enhance flavor. Watch brown butter carefully to avoid burning. Do not overmix dough to keep scones tender. Can substitute dairy and gluten ingredients for dietary needs.

Nutrition

Keywords: maple pecan scones, brown butter glaze, breakfast scones, brunch recipe, toasted pecans, maple syrup, easy scones

Find it online: https://fuzzyforker.com/perfect-maple-pecan-scones-recipe-with-easy-brown-butter-glaze/