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Perfect Honey Fig Preserves Recipe with Vanilla Bean

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A small batch honey fig preserve recipe that combines ripe figs, honey, fresh lemon juice, and vanilla bean for a sweet, floral, and rustic preserve perfect for spreading or gifting.

Ingredients

Scale
  • 1 pound (450g) fresh ripe figs, quartered
  • ⅓ cup (113g) honey (mild, floral like clover or orange blossom)
  • 2 tablespoons (30ml) fresh lemon juice
  • 1 whole vanilla bean pod, split lengthwise and seeds scraped
  • ¼ cup (60ml) water

Instructions

  1. Rinse about 1 pound (450g) of ripe figs gently under cold water. Remove stems and quarter each fig into roughly ½-inch (1.25 cm) pieces.
  2. Using a sharp knife, split your vanilla bean pod lengthwise. Scrape out the tiny seeds with the back of the knife and set both seeds and pod aside.
  3. Pour the chopped figs, ⅓ cup (113g) honey, 2 tablespoons (30ml) fresh lemon juice, ¼ cup (60ml) water, and the scraped vanilla seeds plus pod into your heavy-bottomed saucepan.
  4. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking, especially as the honey melts and the figs soften.
  5. Once simmering, reduce heat to low and let it cook for about 30-40 minutes. Stir every 5 minutes to keep the fruit from scorching on the bottom.
  6. Test thickness by placing a small spoonful on a chilled plate. After a minute, run your finger through it — it should wrinkle and hold its shape. If not, simmer for a few more minutes and test again.
  7. Remove the vanilla bean pod. Carefully ladle the hot preserves into sterilized small jars, leaving about ¼-inch headspace. Seal immediately with lids.
  8. Allow jars to cool at room temperature. Store in the refrigerator and use within 2-3 weeks or freeze for longer keeping.

Notes

Use mild floral honey like clover or orange blossom for best flavor. If vanilla bean is unavailable, substitute with 1 teaspoon pure vanilla extract added at the end of cooking. For vegan option, swap honey with maple syrup. Stir preserves gently to avoid breaking figs too much. Use chilled plate test to check thickness. Cool jars at room temperature before refrigerating. Preserves keep 2-3 weeks refrigerated or up to 3 months frozen.

Nutrition

Keywords: honey fig preserves, vanilla bean preserves, small batch jam, fig jam recipe, homemade preserves, honey preserves, fruit spread, gluten-free preserves, vegan preserves option

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