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Perfect Brown Butter Peach Galette with Crunchy Almond Crust

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A rustic yet elegant galette featuring a nutty brown butter almond crust and juicy peaches, perfect for a quick and impressive dessert.

Ingredients

Scale
  • 1 1/4 cups (160g) all-purpose flour
  • 1/2 cup (50g) almond flour or finely ground almonds
  • 1/4 cup (55g) granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick or 115g) unsalted butter, browned and cooled
  • 2–3 tablespoons ice water
  • 4–5 ripe peaches, peeled and sliced (about 4 cups or 600g)
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup sliced almonds
  • 1 egg, beaten
  • Coarse sugar for sprinkling (optional)

Instructions

  1. Brown the butter in a skillet over medium heat, stirring constantly until golden brown and nutty (about 4-5 minutes). Remove from heat and cool slightly.
  2. In a large bowl, whisk together all-purpose flour, almond flour, sugar, and salt. Pour in the warm brown butter and stir until mixture resembles coarse crumbs.
  3. Add ice water one tablespoon at a time, mixing gently until dough just comes together. Form into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  4. In another bowl, toss sliced peaches with sugar, cornstarch, vanilla extract, cinnamon (if using), and lemon juice. Set aside to macerate.
  5. Roll chilled dough on a floured surface into a 12-inch circle about 1/8 inch thick. Transfer to a lined baking sheet.
  6. Spoon peach filling onto center of dough, leaving a 2-inch border. Fold border over fruit, pleating gently to form crust.
  7. Brush crust with beaten egg, sprinkle sliced almonds and coarse sugar on top.
  8. Bake at 400°F (200°C) for 35-40 minutes until crust is golden and peach juices bubble. Watch to avoid burning almonds.
  9. Cool on baking sheet for 15 minutes before slicing to allow filling to set.

Notes

Brown butter can burn quickly; stir constantly and watch for a nutty aroma. Chill dough well for easier rolling and flakier crust. Use cornstarch to thicken peach juices and prevent soggy crust. Rustic imperfections add charm. Serve warm or at room temperature with vanilla ice cream or whipped cream. Store leftovers refrigerated up to 3 days; reheat in oven to crisp crust.

Nutrition

Keywords: brown butter, peach galette, almond crust, summer dessert, easy galette, rustic tart, peach dessert

Find it online: https://fuzzyforker.com/perfect-brown-butter-peach-galette-recipe-with-crunchy-almond-crust-easy-guide/