A classic BLT sandwich made with thick cut bacon, juicy heirloom tomatoes, crisp lettuce, and perfectly toasted bread. This easy homemade sandwich delivers a perfect balance of smoky, fresh, and crunchy flavors.
Cook bacon low and slow over medium-low heat for best texture. Let tomato slices sit with salt and pepper for a few minutes to enhance flavor. Toast bread to medium or medium-dark for best structural integrity. Bacon can be cooked ahead and reheated gently. For variations, try avocado, smoked tempeh, or low-carb bread.
Keywords: BLT, bacon sandwich, heirloom tomato, thick cut bacon, easy sandwich, homemade BLT, classic BLT