A hearty, easy, and classic navy bean soup made with a smoky ham bone, perfect for beginners and budget-friendly meals.
Soak beans overnight for best texture or use quick soak if short on time. Simmer low and slow to avoid cloudy broth and broken beans. Salt at the end to prevent toughening beans. Adjust soup thickness by adding broth or simmering uncovered. Save and shred ham meat from the bone for added flavor.
Keywords: navy bean soup, ham bone soup, hearty soup, easy soup recipe, beginner soup recipe, budget-friendly soup, classic soup, slow simmer soup