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Irresistible Cast Iron Blackberry Cobbler Recipe with Vanilla Bean Ice Cream

cast iron blackberry cobbler - featured image
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A quick and easy homemade dessert featuring a buttery, golden crust and juicy blackberry filling, served warm with creamy vanilla bean ice cream. Perfect for cozy evenings and crowd-pleasing gatherings.

Ingredients

Scale
  • 4 cups fresh or frozen blackberries
  • 3/4 cup granulated sugar (adjust based on sweetness of berries)
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 cup whole milk (or almond milk for dairy-free)
  • 1 teaspoon vanilla extract
  • Vanilla bean ice cream, for serving
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine 4 cups of blackberries with 1/2 cup granulated sugar, 1 tablespoon lemon juice, and 2 tablespoons cornstarch. Toss gently to coat evenly.
  3. Transfer the berry mixture to a greased 10-inch cast iron skillet.
  4. In a separate bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
  5. Cut 6 tablespoons cold unsalted butter into the dry ingredients until mixture resembles coarse crumbs.
  6. Add 1/2 cup whole milk and 1 teaspoon vanilla extract to the dry mixture and stir gently until just combined; batter will be lumpy.
  7. Drop spoonfuls of the batter evenly over the blackberry filling.
  8. Bake for 35-40 minutes until the crust is golden brown and fruit juices are bubbling.
  9. Remove from oven and let cool for about 10 minutes to thicken the filling.
  10. Serve warm topped with scoops of vanilla bean ice cream.

Notes

Use cold unsalted butter to create a tender, crumbly topping. Avoid overmixing the batter to prevent toughness. If using frozen berries, thaw and drain excess liquid to avoid soggy filling. Let the cobbler rest after baking to thicken the filling. If topping isn’t browning enough, broil for 1-2 minutes watching closely. Adjust sugar based on berry tartness. For gluten-free, substitute almond flour; for vegan, use coconut oil and plant-based milk and ice cream.

Nutrition

Keywords: blackberry cobbler, cast iron skillet dessert, vanilla bean ice cream, easy cobbler recipe, homemade dessert, berry cobbler, quick dessert

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