A quick, light, and protein-packed chicken salad made with Greek yogurt and fresh herbs, served in crisp butter lettuce leaves for a low-carb, refreshing meal.
Use thick, creamy Greek yogurt for best texture. Avoid overmixing to keep salad chunky. Prepare salad and lettuce separately if making ahead to prevent sogginess. Letting salad sit for 10 minutes before serving helps flavors meld. Butter lettuce is preferred for wraps due to its pliability; romaine can be used as a substitute.
Keywords: chicken salad, Greek yogurt, lettuce wraps, high protein, low carb, healthy, quick meal, easy lunch