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Fresh Watermelon Feta Salad Recipe with Mint and Balsamic Glaze

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A refreshing summer salad combining sweet watermelon, salty feta, fresh mint, and tangy balsamic glaze for a perfect balance of flavors.

Ingredients

Scale
  • 4 cups seedless watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 3 tablespoons balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Freshly cracked black pepper, to taste
  • Pinch of sea salt, if needed

Instructions

  1. Cube about 4 cups (approximately 600g) of seedless watermelon into bite-sized cubes.
  2. Finely chop 1/4 cup fresh mint leaves (about 10g).
  3. Crumble 1 cup (150g) of feta cheese.
  4. If making homemade balsamic glaze: simmer 1/2 cup (120ml) balsamic vinegar over medium heat until thick and syrupy, about 10-15 minutes. Cool slightly.
  5. In a large bowl, gently toss the watermelon cubes, crumbled feta, and chopped mint together.
  6. Drizzle with 2 tablespoons (30ml) extra virgin olive oil and 3 tablespoons balsamic glaze.
  7. Add a pinch of sea salt and freshly cracked black pepper to taste.
  8. Toss gently to combine without breaking up the watermelon or feta.
  9. Optional: chill the salad in the fridge for 10-15 minutes before serving.
  10. Transfer to a serving bowl or platter and garnish with whole mint leaves or a light drizzle of balsamic glaze if desired.

Notes

Avoid salting the watermelon directly as feta is already salty. Toss gently to preserve texture. Use fresh, ripe watermelon for best results. Homemade balsamic glaze is recommended for richer flavor but store-bought works too. Chill before serving for a refreshing taste. Store leftovers in an airtight container in the fridge for up to 2 days; drain excess liquid before serving again.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint, balsamic glaze, easy salad, refreshing side dish

Find it online: https://fuzzyforker.com/fresh-watermelon-feta-salad-recipe-with-mint-and-balsamic-glaze-easy-summer-side-dish/