Fresh Nectarine Burrata Caprese Salad
A quick and easy summer salad featuring juicy nectarines, creamy burrata, fresh basil, and a tangy balsamic drizzle. Perfect for light dinners and casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (optional for balsamic reduction)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: Italian-inspired
Ingredients
Scale
- 4 fresh nectarines, ripe but firm, sliced into wedges
- 8 ounces burrata cheese
- A generous handful of fresh basil leaves, washed and patted dry
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Optional: toasted pine nuts or chopped pistachios for crunch
Instructions
- Rinse nectarines under cool water and pat dry. Cut each nectarine in half, remove the pit, then slice into 1/4-inch wedges.
- Gently remove burrata from its packaging and let it come to room temperature for 10 minutes. Tear into large pieces or leave whole.
- On a shallow serving plate, alternate nectarine slices and pieces of burrata, overlapping slightly. Scatter fresh basil leaves evenly over the top.
- In a small bowl, whisk together extra-virgin olive oil and balsamic vinegar until well combined. For a thicker drizzle, simmer balsamic vinegar over low heat until reduced by half and syrupy (8-10 minutes).
- Drizzle the olive oil and balsamic mixture evenly over the salad. Sprinkle with sea salt and freshly ground black pepper to taste. Add toasted pine nuts or pistachios if using.
- Let the salad sit for 5 minutes to allow flavors to meld before serving.
Notes
Use firm but ripe nectarines for best texture. Let burrata come to room temperature for creaminess. Prepare dressing and toast nuts in advance to save time. Slice nectarines just before serving to prevent browning. Balsamic reduction adds a sweeter, thicker glaze but is optional.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 300
- Sugar: 15
- Sodium: 250
- Fat: 20
- Saturated Fat: 8
- Carbohydrates: 17
- Fiber: 2
- Protein: 14
Keywords: nectarine salad, burrata, caprese salad, summer salad, fresh basil, balsamic vinegar, easy salad, light dinner