A light, refreshing cucumber and onion salad tossed in a tangy apple cider vinegar dressing, perfect for summer and quick to prepare.
Chilling the salad for at least 30 minutes improves flavor and texture. Drain excess liquid before serving to avoid sogginess. Soaking onions in cold water mellows their sharpness. Use raw, organic apple cider vinegar with ‘the mother’ for best flavor and health benefits. For vegan option, replace honey with maple syrup or agave nectar.
Keywords: cucumber salad, onion salad, apple cider vinegar dressing, summer salad, easy salad, healthy side dish, vegan salad option