A crunchy, sweet and salty snack mix coated in a warm honey glaze with vanilla and cinnamon, perfect for gatherings or late-night cravings.
Keep oven temperature low and bake slowly to avoid burning the glaze. Stir every 15 minutes to prevent clumping. Cool completely on the baking sheet before storing to maintain crispness. For vegan version, substitute butter with plant-based butter and honey with maple syrup. Gluten-free options available by using gluten-free cereals and pretzels.
Keywords: snack mix, sweet and salty, honey glaze, crunchy snack, party snack, easy snack recipe