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Flavorful Italian Chopped Sandwich Recipe on Sesame Hoagie Roll

flavorful Italian chopped sandwich - featured image

A quick and easy Italian chopped sandwich on a sesame hoagie roll featuring a mix of Italian cold cuts, provolone cheese, and tangy pepperoncini. Perfect for lunch or casual gatherings with a satisfying blend of flavors and textures.

Ingredients

  • Italian cold cuts mix (such as Genoa salami, spicy capicola, and mortadella), finely chopped
  • Provolone cheese, diced or chopped
  • Pickled pepperoncini, chopped
  • Red onion, finely diced
  • Fresh parsley, chopped
  • Extra virgin olive oil (about 1 tablespoon)
  • Red wine vinegar or good-quality white vinegar (about 1 teaspoon)
  • Salt to taste
  • Freshly cracked black pepper to taste
  • Garlic powder or freshly minced garlic (optional)
  • Sesame hoagie rolls (about 6-inch size)

Instructions

  1. Prepare the Ingredients (10 minutes): Finely chop Italian cold cuts into small bite-sized pieces (about 1/4 inch dice). Chop provolone cheese, pepperoncini, red onion, and parsley finely.
  2. Mix the Filling (5 minutes): In a medium mixing bowl, combine chopped meats, cheese, pepperoncini, onion, and parsley. Drizzle with 1 tablespoon extra virgin olive oil and 1 teaspoon red wine vinegar. Add salt, black pepper, and garlic powder or minced garlic if using.
  3. Toss and Taste: Gently toss everything together until evenly mixed. Adjust seasoning as needed.
  4. Slice the Hoagie Rolls: Using a serrated knife, slice the sesame hoagie rolls horizontally without cutting all the way through, leaving a hinge.
  5. Assemble the Sandwiches: Spoon a generous amount of the chopped filling into each hoagie roll and press lightly to distribute evenly.
  6. Optional Toasting: Wrap each filled hoagie in foil and warm in a 350°F (175°C) oven for 5-7 minutes to melt cheese and enhance flavors.
  7. Serve: Cut the sandwich in half if desired and serve immediately.

Notes

Use fresh, firm sesame hoagie rolls to avoid sogginess. Pat pepperoncini and onions dry before chopping. Chop ingredients finely but not mushy for best texture. Prepare filling ahead for convenience but assemble sandwiches just before serving to keep bread fresh. Optional toasting melts cheese and enhances flavor.

Nutrition

Keywords: Italian chopped sandwich, sesame hoagie roll, Italian cold cuts, provolone cheese, quick lunch, easy sandwich, deli sandwich, pepperoncini sandwich