Flavorful Honey Sriracha Grilled Chicken Wings
These honey sriracha grilled chicken wings deliver a perfect balance of sweet and spicy with a sticky, caramelized glaze and smoky char from the grill. Ideal for quick weeknight dinners or party snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
- 2 pounds fresh chicken wings, tips removed if preferred
- 1/4 cup honey (raw or wildflower preferred)
- 3 tablespoons sriracha sauce (adjust to taste)
- 2 tablespoons soy sauce (low sodium recommended)
- Juice of 1 fresh lime
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon ground black pepper
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon salt
Instructions
- Rinse the chicken wings and pat dry with paper towels. Separate drumettes and flats if desired.
- In a large bowl, whisk together honey, sriracha, soy sauce, lime juice, minced garlic, olive oil, black pepper, smoked paprika, and salt.
- Toss the wings in the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, up to 4 hours.
- Preheat the grill to medium-high heat (around 375°F / 190°C). Clean and oil the grates to prevent sticking.
- Place wings on the grill in a single layer. Cook for 10-12 minutes per side, flipping halfway through. Watch for flare-ups and move wings to cooler spots if needed.
- Brush extra reserved marinade over the wings during grilling to build a sticky, shiny coating. Do not use raw marinade unless boiled first.
- Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). Wings should be charred but not burnt, with crispy skin and tender meat.
- Remove wings from grill and let rest for 5 minutes before serving. Serve warm with lime wedges.
Notes
Pat wings dry before marinating to ensure crispy skin. Use indirect heat to avoid burning the glaze. Reserve some marinade for basting and do not use raw marinade directly on wings unless boiled. Let wings rest after grilling to lock in juices. For gluten-free, substitute soy sauce with tamari or coconut aminos. Oven-baking option: bake at 425°F for 35-40 minutes, flipping halfway, then broil 2-3 minutes to crisp glaze.
Nutrition
- Serving Size: About 4-5 wings per
- Calories: 300
- Sugar: 10
- Sodium: 550
- Fat: 18
- Saturated Fat: 3.5
- Carbohydrates: 12
- Fiber: 0.5
- Protein: 22
Keywords: honey sriracha wings, grilled chicken wings, sweet and spicy wings, barbecue wings, party snacks, easy chicken wings