Flavorful Grilled Pineapple Recipe with Easy Cinnamon Butter Topping
This grilled pineapple with cinnamon butter is a quick, easy, and delicious summer treat that combines juicy, smoky pineapple with a warm, buttery cinnamon topping. Perfect for breakfasts, barbecues, or as a light dessert.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch thick rings or spears
- 1/2 cup (113 g) unsalted butter, softened to room temperature
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Peel, core, and slice the fresh pineapple into 1/2-inch thick rings or spears.
- In a mixing bowl, combine softened unsalted butter, brown sugar, ground cinnamon, vanilla extract (if using), and a pinch of salt. Mix until smooth and creamy.
- Preheat the grill or grill pan to medium-high heat, about 375°F to 400°F.
- Spread a generous layer of cinnamon butter on one side of each pineapple slice.
- Place the pineapple slices buttered-side down on the grill. Grill for 2-3 minutes until grill marks appear and the butter starts to bubble and caramelize.
- Carefully flip the pineapple slices using tongs, spread cinnamon butter on the other side, and grill another 2-3 minutes until tender and golden.
- Remove from grill and serve warm immediately.
Notes
Use ripe but firm pineapple to avoid mushiness. Soften butter before mixing for easy spreading. Grill at medium heat to prevent burning the cinnamon butter. You can prepare the cinnamon butter a day ahead and refrigerate it. For a dairy-free version, substitute butter with coconut oil or vegan margarine. Add a pinch of chili powder or cayenne for a spicy twist.
Nutrition
- Serving Size: 1/4 of the prepared
- Calories: 165
- Sugar: 8
- Sodium: 70
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
Keywords: grilled pineapple, cinnamon butter, summer recipe, easy dessert, fruit grilling, sweet side dish