Print

Flavorful Grilled Peach and Prosciutto Flatbread Pizza

grilled peach and prosciutto flatbread pizza - featured image
Print Recipe

A quick and easy summer flatbread pizza featuring smoky grilled peaches, salty prosciutto, and melty cheese on a crispy flatbread base. Perfect for warm weather meals and casual entertaining.

Ingredients

Scale
  • 2 medium-sized flatbreads (8–10 inches in diameter), such as naan or thin pita
  • 2 ripe but firm peaches, sliced into 1/2-inch thick wedges
  • 4–6 slices thinly sliced prosciutto
  • 1 cup shredded mozzarella or fresh burrata cheese
  • 2 tablespoons extra virgin olive oil
  • A small handful of fresh basil leaves (optional)
  • Balsamic glaze for drizzling
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat (around 375°F / 190°C).
  2. Slice the peaches into 1/2-inch thick wedges, leaving the skin on. Toss lightly with a pinch of salt, pepper, and 1 tablespoon of olive oil.
  3. Brush the flatbreads lightly on both sides with the remaining 1 tablespoon of olive oil.
  4. Grill the peach slices cut side down for 3-4 minutes until grill marks form and they soften slightly. Flip and grill another 2 minutes. Remove and set aside.
  5. Grill the flatbreads for 2-3 minutes per side until crispy with golden grill marks.
  6. Place the grilled flatbreads on a clean surface and sprinkle shredded mozzarella evenly over each while still warm.
  7. Arrange the grilled peaches over the cheese, then layer the prosciutto slices on top.
  8. Return the pizzas to the grill for 2-3 minutes with the lid closed to melt the cheese and warm the prosciutto.
  9. Remove from grill and garnish with fresh basil leaves. Drizzle balsamic glaze lightly over the top.
  10. Slice and serve immediately while warm and crispy.

Notes

Use firm but ripe peaches for best grilling results. Avoid overcrowding the grill to ensure proper searing. Burrata cheese adds creaminess but mozzarella melts better for grilling. For a vegetarian twist, substitute prosciutto with grilled halloumi or roasted peppers. Add red pepper flakes for a spicy kick. Gluten-free flatbreads can be used to make this recipe gluten-free.

Nutrition

Keywords: grilled peach pizza, prosciutto flatbread, summer pizza, easy flatbread recipe, grilled fruit pizza, quick summer meals

Find it online: https://fuzzyforker.com/flavorful-grilled-peach-and-prosciutto-flatbread-pizza-recipe-for-easy-summer-meals/