Print

Flavorful Football-Shaped Guacamole Deviled Eggs

football-shaped guacamole deviled eggs - featured image
Print Recipe

A fun and tasty twist on classic deviled eggs, combining creamy guacamole with perfectly cooked eggs shaped like little footballs, ideal for game day snacks.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 2 medium ripe avocados
  • 1 tablespoon fresh lime juice
  • 1 small jalapeño, finely diced (seeds removed for less heat or kept for a kick)
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons red onion, finely diced
  • 1 small garlic clove, minced
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons mayonnaise
  • Black sesame seeds or thin slices of black olives for football laces

Instructions

  1. Place 6 large eggs in a medium pot and cover with cold water by about an inch. Bring water to a boil over medium-high heat (around 8-10 minutes). Once boiling, remove from heat and cover the pot for 12 minutes.
  2. Drain and transfer eggs to an ice bath for 5 minutes to stop cooking and make peeling easier.
  3. Gently tap each egg on the counter to crack the shell, then peel under running water to help loosen the shell.
  4. Slice each egg lengthwise in half. Use a small paring knife to carefully shape each half into an oval resembling a football—slightly pointed at the ends but rounded.
  5. In a bowl, mash 2 ripe avocados with 1 tablespoon fresh lime juice until mostly smooth but with some texture left.
  6. Fold in 2 tablespoons finely diced red onion, 1 small minced garlic clove, 1 small diced jalapeño, and 2 tablespoons chopped cilantro.
  7. Add 2 tablespoons mayonnaise, 1/4 teaspoon ground cumin, salt, and pepper to taste. Mix gently to combine. Adjust seasoning as needed.
  8. Using a spoon or piping bag fitted with a small round tip, carefully fill each egg white half with the guacamole mixture, mounding slightly over the surface.
  9. With a sharp paring knife, gently score four short horizontal lines across the center of each stuffed egg.
  10. Place thin black olive slices or black sesame seeds along the lines to mimic football laces.
  11. Lightly sprinkle smoked paprika over the eggs for a smoky, colorful finish.
  12. Arrange on a serving platter and refrigerate for 15-20 minutes before serving to let flavors meld and filling firm up slightly.

Notes

Chill eggs well before shaping to make carving easier. Fold guacamole filling gently to avoid runny texture. Use lime juice to prevent avocado browning. May substitute mayonnaise with vegan mayo or Greek yogurt for dairy-free or lighter options. Store leftovers in airtight container in fridge up to 2 days. Avoid microwaving leftovers; let sit at room temperature before serving.

Nutrition

Keywords: deviled eggs, guacamole, game day snack, football shaped, party appetizer, easy snack, avocado, tailgate food

Find it online: https://fuzzyforker.com/flavorful-football-shaped-guacamole-deviled-eggs-easy-game-day-snack/