A simple, quick, and delicious homemade balsamic vinaigrette featuring fresh shallot and Dijon mustard for a perfect balance of tangy and savory flavors. Ideal for salads, roasted veggies, and more.
Use fresh shallots for best flavor. Add olive oil slowly while whisking to emulsify properly. Let the dressing rest for 10-15 minutes before serving to enhance flavor. Store in an airtight container in the fridge for up to one week. Shake well before use. Optional ingredients like honey and garlic can be adjusted to taste or omitted for dietary preferences.
Keywords: balsamic vinaigrette, homemade dressing, shallot vinaigrette, Dijon mustard dressing, easy salad dressing, balsamic dressing, vinaigrette recipe