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Elegant Apricot Jam with Lavender

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A delicate and refined apricot jam infused with culinary lavender, perfect for breakfast spreads, gifts, or pairing with cheese boards. This easy homemade preserve balances floral notes with natural sweetness for a memorable flavor.

Ingredients

Scale
  • 3 pounds fresh apricots, pitted and chopped
  • 2 cups granulated sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup water
  • 1 tablespoon dried culinary lavender buds
  • Optional: 1 teaspoon butter (to reduce foaming)

Instructions

  1. Rinse apricots, pit and chop into halves or quarters, keeping chunks for texture.
  2. In a large heavy-bottomed saucepan, combine apricots, sugar, lemon juice, and water. Stir gently until sugar is evenly distributed.
  3. Sprinkle in dried lavender buds. Adjust amount if desired for floral intensity.
  4. Let the mixture macerate at room temperature for 15-20 minutes to soften fruit and release juices.
  5. Cook over medium heat, stirring gently but frequently to avoid sticking or burning, for 20-25 minutes until mixture bubbles and thickens. Skim off any foam.
  6. Test for setting by placing a spoonful on a chilled plate; if it wrinkles and doesn’t run after cooling, jam is set. If not, cook a few more minutes and test again.
  7. Remove from heat and let cool slightly. For smoother texture, strain out lavender buds using a fine mesh strainer.
  8. Pour jam into sterilized jars, leaving about 1/4 inch space at the top. Wipe rims clean, seal tightly, and let cool completely at room temperature.

Notes

Use dried culinary lavender for best flavor; fresh lavender is stronger and can overpower. Optional butter can reduce foaming during cooking. Test jam setting on a chilled plate. Warm jars before filling to prevent cracking. For long-term storage, water-bath canning is recommended. Jam can be frozen for up to 6 months.

Nutrition

Keywords: apricot jam, lavender jam, homemade preserves, easy jam recipe, floral jam, apricot preserves, jam with lavender, vegan jam, gluten-free jam

Find it online: https://fuzzyforker.com/elegant-apricot-jam-with-lavender-recipe-easy-homemade-preserves-guide/