Easy Peach Cobbler Dump Cake Recipe with 4 Simple Ingredients to Make Perfectly Sweet Dessert
A quick and easy peach cobbler dump cake made with just four simple ingredients, delivering a sweet, warm dessert with a golden crust and juicy peaches.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can (29 oz / 822 g) sliced peaches, packed in juice (not syrup), drained with about 2 tablespoons juice reserved
- 1 box (15.25 oz / 432 g) yellow cake mix
- 1/2 cup (1 stick / 113 g) unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned sliced peaches, reserving about 2 tablespoons of juice.
- Spread the drained peaches evenly in the bottom of a 9×13-inch baking dish.
- Evenly sprinkle the entire box of yellow cake mix over the peaches without mixing.
- Sprinkle the teaspoon of ground cinnamon evenly over the cake mix.
- Drizzle the melted butter slowly and evenly over the cake mix to cover as much as possible.
- Bake on the middle rack for 40 to 45 minutes until edges are bubbling and the top is golden brown.
- Let the cake cool for at least 10 minutes before serving to allow the juices to thicken.
Notes
Do not stir the cake mix and peaches; the dry cake mix bakes on top creating a crispy crust. If edges brown too quickly, cover loosely with foil halfway through baking. For dairy-free, substitute butter with coconut oil or plant-based margarine. Use gluten-free cake mix to make gluten-free. Adding chopped nuts on top before baking adds texture.
Nutrition
- Serving Size: About 1/8th of the c
- Calories: 325
- Sugar: 30
- Sodium: 250
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 45
- Fiber: 1
- Protein: 2
Keywords: peach cobbler, dump cake, easy dessert, peach dessert, quick cobbler, simple cake, summer dessert