A quick and healthy one-pan recipe featuring garlic butter salmon and tender asparagus, perfect for weeknight dinners with minimal cleanup.
Pat salmon dry before cooking to ensure crispy skin. Use medium-high heat to avoid burning butter and garlic. Add asparagus after salmon is nearly done to keep it crisp-tender. Let salmon rest briefly after cooking for tender flakes. Avoid microwaving leftovers to prevent soggy asparagus and rubbery salmon.
Keywords: salmon, garlic butter, asparagus, one-pan, quick dinner, healthy, easy recipe, weeknight meal