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Easy Homemade Raspberry Jam with Chia Seeds

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A simple, no-pectin raspberry jam recipe using chia seeds as a natural thickener. Quick to make and perfect for breakfast or snacks.

Ingredients

Scale
  • 4 cups fresh or frozen raspberries (about 600 grams)
  • 3 tablespoons chia seeds
  • ¼ to ½ cup (50–100 grams) granulated sugar, honey, or maple syrup
  • 2 tablespoons fresh lemon juice (about half a lemon)
  • ¼ cup (60 ml) water

Instructions

  1. Rinse fresh raspberries gently under cold water and drain well. If using frozen berries, no need to thaw.
  2. Add raspberries, sweetener, water, and lemon juice to a medium saucepan. Stir gently to combine.
  3. Place the pan over medium heat and bring to a gentle boil, stirring frequently to prevent sticking (about 5 to 7 minutes).
  4. Reduce heat to low and simmer for 10 to 15 minutes, mashing berries lightly to release juices and thicken the jam.
  5. Sprinkle in chia seeds and stir into the hot mixture; they will begin thickening the jam immediately.
  6. Simmer for an additional 10 minutes on low, stirring occasionally. Add a splash of water if too thick.
  7. Test consistency by placing a spoonful on a chilled plate; if it wrinkles and holds shape after a minute, it’s ready.
  8. Remove from heat, let cool slightly, then spoon into clean jars. Seal and refrigerate.

Notes

Use organic raspberries if possible for richer flavor. Stir often to prevent burning. Add sweetener gradually to adjust sweetness. Lemon juice helps preserve color and flavor. Cool jam before sealing jars to avoid condensation and spoilage. Frozen berries can be used without thawing. For smoother jam, strain seeds with a fine mesh strainer.

Nutrition

Keywords: raspberry jam, chia seeds, homemade jam, no pectin jam, easy jam recipe, natural thickener, vegan jam, gluten-free jam

Find it online: https://fuzzyforker.com/easy-homemade-raspberry-jam-with-chia-seeds-recipe-for-beginners/