Easy Fresh Peach Freezing Method No Sugar Perfect for Homemade Summer Treats
A simple, no sugar added method to freeze fresh peaches that preserves their juicy flavor for months, perfect for enjoying summer treats anytime.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Ripe peaches
Instructions
- Wash the peaches thoroughly.
- Peel the peaches using a paring knife or by blanching them briefly in boiling water to loosen the skin.
- Slice the peaches into desired sizes, removing the pit.
- Arrange the peach slices in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer and freeze until the peach slices are solid, about 2-3 hours.
- Transfer the frozen peach slices into airtight freezer bags or containers.
- Label the bags with the date and store them in the freezer for up to 6 months.
Notes
Blanching peaches briefly in boiling water for 30 seconds helps loosen the skin for easier peeling. Freeze slices in a single layer to prevent clumping.
Nutrition
- Serving Size: 1 cup sliced peaches
- Calories: 60
- Sugar: 13
- Fat: 0.4
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
Keywords: peach freezing, fresh peaches, no sugar, summer treats, homemade, fruit preservation