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Easy Creamy No-Bake Key Lime Pie Bars

easy creamy no bake key lime pie bars - featured image
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A quick and simple no-bake dessert featuring a creamy, tangy key lime filling on a crunchy graham cracker crust, perfect for summer gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 1/3 cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup freshly squeezed key lime juice (about 4–5 key limes)
  • 1 teaspoon lime zest
  • 1/2 teaspoon vanilla extract
  • Whipped cream or sour cream for topping (optional)

Instructions

  1. Prepare the crust: Crush graham crackers into fine crumbs using a food processor or rolling pin in a sealed plastic bag. Mix crumbs with melted butter and sugar until evenly moistened. Press firmly into the bottom of an 8×8-inch pan to form an even layer. Chill in the fridge.
  2. Make the filling: Beat softened cream cheese until smooth and fluffy. Gradually add sweetened condensed milk and mix until combined. Stir in key lime juice, lime zest, and vanilla extract until mixture thickens slightly but remains pourable.
  3. Assemble the bars: Pour the filling over the chilled crust and smooth the top with a spatula. Cover with plastic wrap.
  4. Chill and set: Refrigerate for at least 3 hours or overnight until firm.
  5. Serve: Cut into squares using a knife dipped in hot water for clean edges. Optionally top with whipped cream or extra lime zest.

Notes

Use softened cream cheese to avoid lumps. Fresh key lime juice is preferred for best flavor. Press crust firmly to prevent crumbling. Chill bars overnight for best texture. Use a hot knife dipped in water for clean slicing.

Nutrition

Keywords: key lime pie bars, no-bake dessert, summer dessert, creamy lime bars, easy dessert, graham cracker crust, key lime recipe

Find it online: https://fuzzyforker.com/easy-creamy-no-bake-key-lime-pie-bars-recipe-for-perfect-summer-dessert/