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Crispy Zucchini Parmesan Crisps

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These crispy zucchini parmesan crisps are a quick and easy snack featuring thinly sliced zucchini coated with parmesan cheese and fresh herbs, baked to golden perfection for a crunchy, savory bite.

Ingredients

Scale
  • 2 medium zucchinis, sliced thin (about 1/8 inch / 3 mm)
  • 3/4 cup (75 g) finely grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, plus more for sprinkling
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh herbs, chopped (basil, parsley, or thyme)
  • Optional: pinch of smoked paprika or cayenne pepper

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Slice the zucchini into thin rounds about 1/8 inch (3 mm) thick.
  3. Pat the zucchini slices dry gently with paper towels to remove extra moisture.
  4. In a large bowl, combine olive oil, garlic powder, salt, and black pepper. Toss the zucchini slices gently to coat evenly.
  5. Add the grated Parmesan cheese to the bowl and toss again until each slice has a thin, even layer of cheese.
  6. Arrange the slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
  7. Bake for 15-20 minutes, flipping the crisps halfway through baking. Watch for golden brown edges and bubbly toasted cheese.
  8. Remove from oven and transfer to a cooling rack if available to prevent sogginess. Sprinkle with fresh chopped herbs while still warm.
  9. Let cool for 5 minutes before serving.

Notes

Dry zucchini slices thoroughly to avoid sogginess. Flip crisps halfway through baking for even browning. Avoid overcrowding the baking sheet to prevent steaming. If parmesan browns too fast, lower oven temperature to 400°F and extend baking time. Store crisps in an airtight container at room temperature for up to 2 days; re-crisp in a 350°F oven for 3-4 minutes before serving.

Nutrition

Keywords: zucchini crisps, parmesan crisps, crispy zucchini, healthy snack, easy appetizer, baked zucchini, vegetarian snack, gluten-free snack

Find it online: https://fuzzyforker.com/crispy-zucchini-parmesan-crisps-recipe-easy-homemade-herb-garnish/