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Crispy Charred Lemon Herb Flatbread Pizza

crispy charred lemon herb flatbread pizza - featured image
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A quick and easy flatbread pizza featuring a crispy crust, charred lemon slices, fresh herbs, and melty cheese for a bright, smoky, and herbaceous flavor.

Ingredients

Scale
  • 1 large flatbread (10–12 inches diameter), store-bought or homemade
  • 1 small to medium lemon, thinly sliced (about 1/8 inch thick)
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary needles, finely chopped
  • 2 tablespoons extra virgin olive oil, divided
  • 2 cloves garlic, minced
  • 1 cup shredded fresh mozzarella cheese
  • 1/4 cup finely grated Parmesan cheese
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • Red pepper flakes, a pinch (optional)

Instructions

  1. Preheat your oven or grill to 450°F (230°C). If using a pizza stone, place it in the oven to heat for about 30 minutes.
  2. In a small bowl, combine 2 tablespoons olive oil, minced garlic, chopped thyme, and rosemary. Stir well.
  3. Slice the lemon into very thin rounds (about 1/8 inch thick), removing seeds to prevent bitterness.
  4. Lay the flatbread on a clean surface. Brush the herb-olive oil mixture evenly over the flatbread, leaving a small border around the edges.
  5. Sprinkle shredded mozzarella evenly over the flatbread, then lightly dust with grated Parmesan.
  6. Arrange lemon slices spaced out over the cheese, ensuring they have room to char.
  7. Lightly season with salt, freshly cracked black pepper, and red pepper flakes if using.
  8. Transfer the flatbread to the hot pizza stone or baking sheet. Bake for 8–12 minutes, rotating halfway, until the crust is golden and crispy, cheese is melted and bubbling, and lemon edges are nicely charred.
  9. Remove from oven and drizzle a little more olive oil over the top. Add fresh herb sprigs if desired.
  10. Slice into wedges and serve immediately while still crisp and warm.

Notes

Thin lemon slices (about 1/8 inch) are essential to avoid bitterness and ensure proper charring. Watch lemon slices closely during baking to prevent burning. Using a hot pizza stone or preheated baking sheet helps achieve a crispy crust. If lemon chars too quickly, tent loosely with foil midway through baking. For gluten-free or dairy-free options, substitute flatbread and cheeses accordingly.

Nutrition

Keywords: flatbread pizza, lemon pizza, charred lemon, herb pizza, quick pizza, easy homemade pizza, crispy pizza, thyme, rosemary, mozzarella

Find it online: https://fuzzyforker.com/crispy-charred-lemon-herb-flatbread-pizza-recipe-easy-homemade-pizza-fix/