A quick and easy recipe for crispy, zesty baked chicken thighs with lemon pepper seasoning that delivers bright, tangy flavor and perfectly crisp skin without frying.
Patting the chicken dry before seasoning is crucial for crispy skin. Using a wire rack helps air circulate and crisp the skin evenly. Adding fresh lemon juice after baking prevents soggy skin. Rotate the pan halfway through baking if needed. For extra crispiness, broil briefly at the end but watch carefully to avoid burning. Leftovers reheat best in the oven to maintain crispness.
Keywords: lemon pepper chicken, baked chicken thighs, crispy chicken, easy chicken recipe, quick dinner, zesty chicken, healthy chicken, gluten-free chicken