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Crispy Baked Apple Cider Donuts Recipe Easy Cinnamon Sugar Coating

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These crispy baked apple cider donuts feature a golden, crisp-edged exterior with a tender crumb infused with apple cider and coated in a warm cinnamon sugar mixture. Perfect for a cozy autumn treat or anytime snack.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (60g) unsalted butter, melted
  • 1 cup (240ml) apple cider
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup (100g) granulated sugar (for coating)
  • 1 1/2 tsp ground cinnamon (for coating)
  • 3 tbsp (45g) unsalted butter, melted (for coating)

Instructions

  1. Preheat your oven to 425°F (220°C). Grease your donut pan well with butter or non-stick spray.
  2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, ground cinnamon, salt, and granulated sugar.
  3. In another bowl, whisk the wet ingredients: apple cider, egg, melted unsalted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry, stirring gently until just combined. The batter will be thick but smooth; do not overmix.
  5. Fill each cavity of the donut pan about 3/4 full. Tap the pan gently on the counter to release air bubbles.
  6. Bake for 10-12 minutes, or until the donuts are golden and spring back when lightly pressed.
  7. While the donuts bake, prepare the cinnamon sugar coating by mixing granulated sugar and ground cinnamon in a shallow bowl. Melt the butter separately.
  8. Once donuts are out of the oven, let them cool in the pan for 2-3 minutes. While still warm, brush each donut lightly with melted butter and toss in the cinnamon sugar mixture.
  9. Place the coated donuts on a cooling rack to set and maintain crispiness.
  10. Serve warm or at room temperature.

Notes

Bake at a high temperature (425°F) to achieve crispy edges while keeping the inside soft. Brush donuts with melted butter immediately after baking to help cinnamon sugar stick. Cool on a wire rack to prevent sogginess. For gluten-free or vegan versions, substitute ingredients as noted in the recipe. Donuts can be baked in a muffin tin if a donut pan is unavailable, adjusting baking time accordingly.

Nutrition

Keywords: apple cider donuts, baked donuts, cinnamon sugar donuts, fall recipes, easy donuts, crispy donuts, autumn treats

Find it online: https://fuzzyforker.com/crispy-baked-apple-cider-donuts-recipe-easy-cinnamon-sugar-coating/