Crispy Bacon-Wrapped Jalapeño Poppers
These crispy bacon-wrapped jalapeño poppers combine the crunch of bacon with creamy, spicy jalapeños for an easy and addictive homemade appetizer perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 10 to 12 slices thin-cut bacon
- 8 ounces (225 grams) cream cheese, softened
- 12 medium fresh jalapeño peppers, washed and halved lengthwise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder (optional)
- 1/2 cup (50 grams) shredded cheddar cheese
- Freshly ground black pepper, to taste
- 1/4 teaspoon smoked paprika (optional)
- Fresh chives or parsley, finely chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top if available.
- Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Rinse and pat dry thoroughly.
- In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, and freshly ground black pepper until smooth.
- Fill each jalapeño half generously with the cream cheese mixture using a teaspoon or small scoop, avoiding overstuffing.
- Wrap each stuffed jalapeño with a half slice of bacon, wrapping tightly and securing with toothpicks if needed.
- Arrange the poppers on the wire rack or baking sheet spaced about 1 inch apart.
- Bake for 20 to 25 minutes, turning once halfway through to ensure even crisping, until bacon is crispy and golden.
- Remove from oven and let cool for 5 minutes. Garnish with chopped chives or parsley before serving.
Notes
Pat jalapeños dry thoroughly to avoid soggy bacon. Use thin-cut bacon for best crispiness. Flip poppers halfway through baking for even cooking. Remove toothpicks before serving. For less heat, remove all white membranes inside jalapeños. Broil 1-2 minutes if bacon isn’t crispy enough, watching closely to avoid burning. Can be prepared ahead and refrigerated up to 24 hours before baking.
Nutrition
- Serving Size: 1 popper
- Calories: 90110
- Sugar: 0.5
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 0.5
- Protein: 5
Keywords: jalapeño poppers, bacon wrapped, appetizer, easy snack, party food, cream cheese, spicy, crispy