Print

Crispy Air Fryer Coconut Shrimp Recipe Easy Perfect Snack with Sweet Chili Sauce

crispy air fryer coconut shrimp - featured image
Print Recipe

This crispy air fryer coconut shrimp recipe delivers golden, crunchy shrimp coated with a light batter of panko and shredded coconut, paired perfectly with a tangy sweet chili sauce. It’s quick, easy, and a healthier alternative to deep-frying.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined (tail-on or off)
  • 1/2 cup all-purpose flour (or almond flour for gluten-free)
  • 2 large eggs, beaten (room temperature)
  • 3/4 cup panko breadcrumbs
  • 3/4 cup sweetened shredded coconut (unsweetened optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup sweet chili sauce
  • 1 tbsp lime juice (freshly squeezed)
  • 1 tsp fish sauce (optional)
  • 1 tsp finely chopped fresh cilantro (optional garnish)

Instructions

  1. Pat the shrimp dry with paper towels to remove excess moisture.
  2. Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mix of panko breadcrumbs and shredded coconut.
  3. Dredge each shrimp in the flour, shaking off excess, then dip into the beaten eggs, letting extra drip off.
  4. Press the shrimp into the coconut-panko mixture to coat evenly and place on a baking sheet or plate.
  5. Preheat the air fryer to 400°F (205°C) for about 3 minutes.
  6. Arrange shrimp in a single layer in the air fryer basket without overlapping.
  7. Cook for 8-10 minutes, flipping shrimp halfway through (around 4-5 minutes), until golden brown and crispy.
  8. While shrimp cooks, whisk together sweet chili sauce, lime juice, and fish sauce in a small bowl. Adjust seasoning to taste and stir in cilantro if using.
  9. Serve the crispy coconut shrimp immediately with the sweet chili sauce on the side, garnished with lime wedges or extra cilantro.

Notes

Do not overcrowd the air fryer basket; cook in batches if needed for even crisping. Pat shrimp dry thoroughly to help coating stick. Flip shrimp gently halfway through cooking. For extra heat, add cayenne pepper to flour or chili flakes to the sauce. Leftovers can be reheated in the air fryer at 350°F for 3-4 minutes to maintain crispiness.

Nutrition

Keywords: coconut shrimp, air fryer shrimp, crispy shrimp, sweet chili sauce, easy snack, gluten-free option, quick appetizer

Find it online: https://fuzzyforker.com/crispy-air-fryer-coconut-shrimp-recipe-easy-perfect-snack-with-sweet-chili-sauce/