A quick and easy recipe for crispy Brussels sprouts cooked in an air fryer and finished with a sweet balsamic glaze, perfect as a healthy side or snack.
Do not overcrowd the air fryer basket to ensure crispiness. Shake or toss the sprouts halfway through cooking for even browning. Dry sprouts thoroughly before oiling to avoid sogginess. Add balsamic glaze only after cooking to keep sprouts crispy. Warming thick store-bought glaze slightly helps with drizzling.
Keywords: Brussels sprouts, air fryer, balsamic glaze, crispy, healthy side, quick recipe, vegetarian, gluten-free