Quick and easy crispy shrimp tacos with a spicy creamy bang bang sauce and fresh avocado, perfect for a fuss-free and flavorful dinner.
Pat shrimp dry before coating for best crispiness. Do not overcrowd air fryer basket. Use a light spray of oil on shrimp before air frying for extra crunch. Bang bang sauce can be made ahead and refrigerated up to 3 days. For gluten-free, substitute flour and panko with gluten-free alternatives.
Keywords: shrimp tacos, air fryer shrimp, bang bang sauce, crispy shrimp, quick dinner, avocado tacos, easy shrimp recipe