A creamy and filling overnight oats recipe combining cottage cheese, berries, and honey for a quick, nutritious, and indulgent breakfast.
Leave some space in jars for mixture expansion to avoid spillover. Blend cottage cheese lightly for smoother texture if preferred. Stir once midway through refrigeration if desired. Use old-fashioned rolled oats for best texture. Chia seeds add thickness and fiber. Store leftovers up to 3 days in fridge; stir in milk before serving if thickened. Avoid freezing.
Keywords: overnight oats, cottage cheese, healthy breakfast, creamy oats, berries, honey, easy breakfast, protein-packed, gluten-free option