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Creamy No-Bake Oreo Cheesecake Recipe Easy Homemade Dessert with Cookie Crumble Crust

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A luscious no-bake Oreo cheesecake featuring a buttery cookie crumble crust and a smooth, airy filling with chunks of Oreo cookies for texture. Perfect for quick, fuss-free dessert cravings or entertaining guests.

Ingredients

Scale
  • 24 Oreos, divided (about 20 for crust, 4 crushed for filling)
  • 6 tablespoons (85g) unsalted butter, melted
  • 16 ounces (450g) cream cheese, softened
  • 3/4 cup (90g) powdered sugar
  • 1 cup (240ml) heavy cream, cold
  • 1 teaspoon vanilla extract

Instructions

  1. Crush about 20 Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
  2. Mix the Oreo crumbs with melted butter until the mixture resembles wet sand.
  3. Press the crumb mixture firmly and evenly into the bottom and slightly up the sides (about 1 inch) of a 9-inch springform pan. Refrigerate while preparing the filling.
  4. In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract using an electric mixer until smooth and creamy, about 3-4 minutes.
  5. In a separate chilled bowl, whip the cold heavy cream to stiff peaks using a whisk or hand mixer.
  6. Gently fold one-third of the whipped cream into the cream cheese mixture to lighten it, then fold in the remaining whipped cream until fully combined and fluffy.
  7. Roughly chop or crush the remaining 4 Oreos and fold them into the filling, keeping some chunks for texture.
  8. Pour the filling over the chilled crust, smooth the top with a spatula, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to set.
  9. Before serving, run a knife around the edges to release the cheesecake from the pan, slice, and serve chilled.

Notes

Ensure cream cheese is fully softened but not melted for smooth filling. Chill bowl and whisk before whipping heavy cream for best results. Press crust firmly to avoid crumbly slices and chill crust before adding filling to prevent sogginess. Fold whipped cream gently to keep cheesecake light and fluffy. If watery liquid appears after chilling, blot gently with paper towel before serving.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake, easy dessert, cookie crust, creamy cheesecake, no-bake dessert, Oreo dessert

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