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Creamy No-Bake Lemon Blueberry Cheesecake Bars

no bake lemon blueberry cheesecake bars - featured image
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A quick and easy no-bake dessert featuring a buttery graham cracker crust, creamy lemon-infused cheesecake filling, and fresh blueberries on top. Perfect for summer gatherings and made with just five main ingredients.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • 6 tbsp (85g) unsalted butter, melted
  • 16 oz (450g) cream cheese, softened
  • ¾ cup (90g) powdered sugar
  • 3 tbsp (45ml) freshly squeezed lemon juice
  • 1 tsp lemon zest
  • 1 cup (150g) blueberries, fresh or frozen

Instructions

  1. In a medium bowl, combine graham cracker crumbs with melted unsalted butter. Stir until crumbs are evenly coated and resemble wet sand.
  2. Transfer the crumb mixture to an 8×8 inch (20×20 cm) baking pan lined with parchment paper. Press firmly and evenly across the bottom to form a compact layer. Chill in the fridge for about 10 minutes.
  3. In a large bowl, beat softened cream cheese with powdered sugar using a hand or stand mixer on medium speed until smooth and creamy, about 2-3 minutes. Scrape down the sides as needed.
  4. Mix in freshly squeezed lemon juice and lemon zest. Beat again until fully incorporated and filling is glossy and slightly thickened.
  5. Spread the cream cheese mixture evenly over the chilled crust and smooth the top with a spatula.
  6. Scatter blueberries evenly on top, gently pressing some into the filling but leaving most whole.
  7. Cover the pan loosely with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the filling to firm up.
  8. Once set, lift the bars out using the parchment paper edges. Cut into 9 or 12 squares with a sharp knife dipped in hot water, wiping between cuts for clean edges.

Notes

Use freshly squeezed lemon juice and lemon zest for best flavor. Soften cream cheese at room temperature for at least 30 minutes before mixing to avoid lumps. Press crust firmly to ensure bars hold together. Thaw and drain frozen blueberries completely to prevent sogginess. Chill bars at least 4 hours or overnight for best texture. Warm knife in hot water and dry before slicing for clean edges. Optional: brush blueberries with warmed apricot jam for a glossy finish.

Nutrition

Keywords: no-bake, lemon cheesecake, blueberry, cheesecake bars, easy dessert, summer dessert, quick dessert, no oven dessert

Find it online: https://fuzzyforker.com/creamy-no-bake-lemon-blueberry-cheesecake-bars-easy-recipe-with-5-ingredients/