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Creamy Impossibly Mashed Potatoes Recipe with Secret Cream Cheese Trick

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This recipe transforms classic mashed potatoes into a silky, rich side dish using a secret ingredient—cream cheese—for a velvety texture and subtle tang. Quick and easy, it’s perfect for weeknights or holiday dinners.

Ingredients

Scale
  • 2 pounds russet potatoes (about 900 grams)
  • 4 ounces cream cheese, softened (about 115 grams)
  • 4 tablespoons unsalted butter, softened (about 60 grams)
  • ½ cup whole milk (120 ml)
  • ½ teaspoon garlic powder (optional)
  • 1 teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
  • Optional: fresh chives or parsley for garnish
  • Optional: grated Parmesan cheese
  • Optional: fresh roasted garlic (in place of garlic powder)

Instructions

  1. Peel the russet potatoes and cut into roughly 2-inch chunks (about 10 minutes).
  2. Place potatoes in a large pot and cover with cold water by about an inch. Add a pinch of salt.
  3. Bring to a boil over medium-high heat, then reduce to a simmer and cook until tender when pierced with a fork, about 15-20 minutes.
  4. Drain the potatoes well, then return them to the hot pot off the heat for 1-2 minutes to steam dry and evaporate excess moisture.
  5. Mash the potatoes using a potato ricer or masher until mostly smooth, avoiding overworking to prevent gluey texture.
  6. In a mixing bowl, beat together the softened cream cheese and butter until creamy and smooth.
  7. Gently fold the mashed potatoes into the cream cheese mixture.
  8. Gradually add the warm whole milk, stirring until the desired creamy consistency is reached (about 2-3 minutes).
  9. Season with garlic powder (if using), salt, and freshly ground black pepper to taste. Adjust seasoning as needed.
  10. Optionally, briefly whip the mixture with a hand mixer on low speed for extra smoothness, being careful not to overmix.
  11. Serve warm, garnished with fresh herbs if desired.

Notes

Use full-fat cream cheese for the best silky texture. Let potatoes steam dry after boiling to avoid watery mash. Avoid overmixing to prevent gluey texture. Warm the milk before adding to keep mash creamy. If mash feels stiff after resting, stir in a little more warm milk before serving.

Nutrition

Keywords: mashed potatoes, creamy mashed potatoes, cream cheese mashed potatoes, easy side dish, holiday side, comfort food, quick mashed potatoes

Find it online: https://fuzzyforker.com/creamy-impossibly-mashed-potatoes-recipe-with-secret-cream-cheese-trick/