A quick and easy creamy honey mustard dressing that is smooth, tangy, and slightly sweet, perfect for dips, marinades, and drizzling over salads or roasted veggies.
Use room temperature ingredients for easier mixing. Rest the dressing in the fridge for at least 15 minutes to meld flavors. Adjust thickness by whisking in water or more vinegar if needed. Store in an airtight container in the fridge for up to one week. For a lighter version, substitute half the mayo with Greek yogurt or use dairy-free mayo. Add cayenne or hot sauce for a spicy kick.
Keywords: honey mustard dressing, creamy dressing, easy dip, marinade, salad dressing, quick recipe, homemade dressing