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Creamy Homemade Ranch Dressing Recipe Easy Perfect for Salads and Dips

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A quick and easy homemade ranch dressing that is creamy, tangy, and herby, perfect for salads, dips, and more. Made with simple pantry staples and customizable to your taste.

Ingredients

Scale
  • 1/2 cup mayonnaise (about 120 ml)
  • 1/2 cup sour cream (120 ml)
  • 1/4 cup buttermilk (60 ml)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried dill weed
  • 1 tsp dried parsley
  • 1 tbsp dried chives or 2 tbsp fresh chopped chives (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh lemon juice

Instructions

  1. In a mixing bowl, whisk together 1/2 cup mayonnaise and 1/2 cup sour cream until smooth and creamy, about 1-2 minutes.
  2. Slowly pour in 1/4 cup buttermilk while whisking to thin the dressing to a pourable consistency. Add more buttermilk by tablespoon if needed.
  3. Add 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp dried dill, 1 tsp dried parsley, 1/2 tsp salt, and 1/4 tsp black pepper. Whisk well to evenly distribute the spices.
  4. Stir in 1 tsp fresh lemon juice and, if using, 1 tbsp dried chives or 2 tbsp fresh chopped chives.
  5. Taste and adjust seasoning: add more mayo or sour cream if too tangy, or thin with more buttermilk if too thick. Adjust salt and herbs as desired.
  6. Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let flavors meld before serving.

Notes

For a smoother texture, blend all ingredients in a food processor for 10-15 seconds. Use fresh herbs when available for best flavor. Adjust thickness by adding more buttermilk or sour cream. Store refrigerated up to 7 days. Shake or stir before serving if separation occurs. Not recommended to freeze.

Nutrition

Keywords: homemade ranch dressing, creamy ranch, ranch dip, salad dressing, easy ranch recipe, ranch dressing from scratch

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