A quick and easy creamy green goddess dressing that elevates any salad with fresh herbs, tangy lemon, and a silky texture. Perfect for busy weeknights and versatile enough to use as a dip or drizzle.
Use fresh herbs for best flavor and color. Anchovy adds umami depth but can be substituted with soy sauce, miso paste, or caper brine for a fish-free option. Pulse herbs to keep texture, don’t puree. Chill dressing for at least 30 minutes before serving to marry flavors. Store in airtight container up to 5 days.
Keywords: green goddess dressing, creamy dressing, salad dressing, herb dressing, easy dressing, healthy dressing, homemade dressing