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Creamy Egg-Free Caesar Dressing

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A luscious, tangy Caesar dressing made without eggs, using Greek yogurt for creaminess and anchovies for classic umami flavor. Perfect for salads and gatherings, this easy homemade dressing is quick to prepare and crowd-pleasing.

Ingredients

Scale
  • ½ cup (120 ml) plain Greek yogurt (full-fat recommended)
  • ⅓ cup (80 ml) olive oil (extra virgin preferred)
  • 3–4 anchovy fillets, finely minced
  • 1 clove fresh garlic, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1 teaspoon Worcestershire sauce (optional)
  • ¼ cup (25 g) grated Parmesan cheese
  • Salt and freshly ground black pepper to taste

Instructions

  1. Mince the anchovy fillets finely until almost a paste. Mince or press the garlic. Grate the Parmesan cheese if not pre-grated. This takes about 5 minutes.
  2. In a mixing bowl, add ½ cup (120 ml) plain Greek yogurt, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, and 2 tablespoons (30 ml) fresh lemon juice. Whisk together until smooth and slightly thickened, about 1-2 minutes.
  3. Mix in the minced anchovies and garlic. Whisk well so these flavors are evenly distributed.
  4. Gradually pour in ⅓ cup (80 ml) olive oil while whisking continuously for 2-3 minutes to emulsify the dressing and achieve a rich, velvety texture.
  5. Add ¼ cup (25 g) freshly grated Parmesan cheese, folding it gently into the dressing.
  6. Taste the dressing and add salt and freshly ground black pepper to your preference, adding salt sparingly.
  7. Let the dressing rest in the fridge for at least 30 minutes to allow flavors to meld. Serve immediately if short on time.

Notes

Use whole anchovy fillets instead of canned paste for better flavor. Add olive oil slowly while whisking to prevent separation. Fresh lemon juice is preferred over bottled for brightness. If dressing is too thick, whisk in a teaspoon or two of water or extra lemon juice. For vegan adaptation, substitute Greek yogurt with cashew cream or coconut yogurt and Parmesan with nutritional yeast. Store in an airtight container in the refrigerator for up to 4 days. Avoid microwaving to maintain emulsion.

Nutrition

Keywords: egg-free Caesar dressing, creamy Caesar dressing, homemade Caesar dressing, dairy-based Caesar, anchovy dressing, easy salad dressing, egg allergy friendly

Find it online: https://fuzzyforker.com/creamy-egg-free-caesar-dressing-recipe-easy-homemade-dressing-from-scratch/