Creamy Cucumber Tomato Salad Recipe with Fresh Dill and Feta
A quick and refreshing salad combining crisp cucumbers, juicy tomatoes, creamy feta, and fresh dill with a tangy, creamy dressing. Perfect for warm weather and easy to prepare in under 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium cucumbers, peeled and sliced thinly
- 2 cups cherry or grape tomatoes, halved
- 1 cup crumbled feta cheese
- 2 tablespoons fresh dill, finely chopped
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, minced (optional)
- 1 tablespoon extra virgin olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Peel cucumbers if skin is tough or waxed. Slice into thin rounds about 1/4 inch thick. Halve cherry tomatoes or cut plum tomatoes into bite-sized chunks. Place in a large mixing bowl.
- In a small bowl or jar, combine Greek yogurt, mayonnaise, lemon juice, minced garlic (optional), and olive oil. Whisk or shake until smooth and creamy. Add salt and pepper to taste, starting with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Finely chop fresh dill and crumble feta cheese. Add both to the bowl with the vegetables.
- Pour the dressing over the cucumber, tomato, dill, and feta mixture. Gently fold to coat the veggies without crushing them.
- Chill the salad in the refrigerator for at least 15 minutes to let flavors meld and dressing thicken (optional but recommended).
- Before serving, gently toss the salad again and adjust seasoning with more salt, pepper, or lemon juice if needed.
Notes
Use fresh dill for best flavor; dried dill is not recommended. If cucumbers or tomatoes are watery, salt and drain them for 10 minutes before patting dry to avoid sogginess. Gently fold salad to prevent tomatoes from breaking down. Chilling the salad enhances flavor and thickens dressing. For vegan version, substitute Greek yogurt and mayo with plant-based alternatives and omit or replace feta.
Nutrition
- Serving Size: 1 cup (about 150 g)
- Calories: 120
- Fat: 8
- Carbohydrates: 7
- Fiber: 2
- Protein: 5
Keywords: cucumber salad, tomato salad, creamy salad, fresh dill, feta cheese, summer salad, easy salad recipe, quick salad