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Creamy Cucumber Salad with Dill and Sour Cream

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A refreshing and tangy creamy cucumber salad featuring fresh dill and sour cream, perfect for summer gatherings and quick side dishes.

Ingredients

Scale
  • 2 medium English cucumbers, thinly sliced
  • 1/2 cup (120 ml) sour cream (full-fat recommended)
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon white vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 2 tablespoons red onion, thinly sliced
  • Optional: a pinch of garlic powder

Instructions

  1. Rinse the English cucumbers and slice them thinly, about 1/8 inch (3 mm) thick. Peel if using regular cucumbers with thick or waxed skin.
  2. Optional: Place cucumber slices in a colander, sprinkle with 1/2 teaspoon salt, toss gently, and let sit for 10 minutes to draw out excess moisture. Pat dry with a clean towel.
  3. In a large mixing bowl, whisk together sour cream, white vinegar, granulated sugar, black pepper, and garlic powder (if using) until smooth and creamy.
  4. Stir in the finely chopped fresh dill.
  5. Add the drained cucumber slices and optional red onion to the bowl. Gently fold to coat evenly with the dressing.
  6. Taste and adjust seasoning with additional salt or pepper if needed.
  7. Cover and refrigerate for at least 20 minutes to let flavors meld and cucumbers soften slightly.
  8. Give the salad a gentle toss before serving chilled.

Notes

Salting and draining cucumbers before mixing prevents watery salad. Use fresh dill for best flavor. Prepare at least 20 minutes ahead but not more than a few hours to maintain crunch. Greek yogurt can substitute sour cream for a lighter version.

Nutrition

Keywords: creamy cucumber salad, cucumber salad with dill, sour cream cucumber salad, summer salad, easy cucumber salad, fresh dill salad

Find it online: https://fuzzyforker.com/creamy-cucumber-salad-with-dill-and-sour-cream-easy-recipe-for-summer/