A rich and cheesy baked spinach artichoke dip served in a toasted sourdough bread bowl, perfect for gatherings and cozy nights in.
Squeeze spinach well to avoid watery dip. Use room temperature cream cheese for smooth texture. Brush bread bowl with olive oil to prevent sogginess. Tent with foil if bread browns too quickly. Can substitute bread bowl with gluten-free bread or almond flour crackers for gluten-free option.
Keywords: spinach artichoke dip, baked dip, bread bowl, party appetizer, creamy dip, easy dip recipe