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Cracker Barrel Hashbrown Casserole Copycat Recipe Easy Creamy Comfort Dinner

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A creamy, cheesy, and perfectly baked hashbrown casserole inspired by Cracker Barrel’s classic dish, made with simple pantry staples for an easy and comforting dinner.

Ingredients

Scale
  • 2 lbs frozen shredded hashbrowns (900 g)
  • 1/2 cup butter (115 g), unsalted
  • 1 small onion, finely chopped (about 1/2 cup)
  • 1 can cream of chicken soup (10.5 oz / 300 g), original Campbell’s
  • 1 cup sour cream (240 ml), full-fat
  • 2 cups shredded sharp cheddar cheese (200 g), freshly shredded
  • Salt to taste (about 1 teaspoon)
  • Black pepper to taste (about 1/2 teaspoon)
  • Optional: 2 tablespoons diced green chiles
  • 1/2 cup additional shredded cheddar cheese (50 g) for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a small skillet over medium heat. Add the finely chopped onion and sauté for about 5 minutes until soft and fragrant but not browned.
  3. In a large mixing bowl, combine the cream of chicken soup, sour cream, salt, and pepper. Stir until smooth and creamy.
  4. Add the frozen hashbrowns and the sautéed onions with butter to the bowl. Mix gently but thoroughly to coat all the hashbrowns.
  5. Fold in 2 cups of shredded sharp cheddar cheese and mix again.
  6. Transfer the mixture evenly into a 9×13-inch baking dish. Smooth the top without packing it down.
  7. Sprinkle the remaining 1/2 cup shredded cheddar cheese on top.
  8. Bake uncovered for 45-55 minutes until bubbly and golden on top.
  9. Let the casserole rest for 5-10 minutes before serving to allow it to firm up.

Notes

Use freshly shredded cheddar cheese for best texture and melt. Do not thaw hashbrowns before mixing to avoid sogginess. Salt the mixture well before baking. Avoid overbaking to prevent dryness. Let casserole rest before serving for better texture. For a golden crust, sprinkle extra cheese on top before baking.

Nutrition

Keywords: hashbrown casserole, Cracker Barrel copycat, creamy casserole, comfort food, cheesy casserole, easy dinner, frozen hashbrowns